In 100 g (Grams) of Lamb, variety meats and by-products, mechanically separated, raw there is 0.525 g of Histidine.

oz oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, variety meats and by-products, mechanically separated, raw

Lamb, variety meats and by-products, mechanically separated, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, mechanically separated, raw are listed below.

Water	58.68 g	58.68	g
Energy (calorie)	276 kcal	276	kcal
Energy (joule)	1155 kJ	1155	kJ
Protein	14.97 g	14.97	g
Total lipid (fat)	23.54 g	23.54	g
Ash	1.21 g	1.21	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	162 mg	162	mg
Iron, Fe	5.9 mg	5.9	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	337 mg	337	mg
Potassium, K	288 mg	288	mg
Sodium, Na	59 mg	59	mg
Zinc, Zn	3.72 mg	3.72	mg
Copper, Cu	0.058 mg	0.058	mg
Manganese, Mn	0.012 mg	0.012	mg
Selenium, Se	20.1 µg	20.1	µg
Thiamin	0.072 mg	0.072	mg
Riboflavin	0.118 mg	0.118	mg
Niacin	2.546 mg	2.546	mg
Vitamin B-6	0.11 mg	0.11	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Vitamin B-12	2.56 µg	2.56	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	11.79 g	11.79	g
Fatty acids, total monounsaturated	8.45 g	8.45	g
Fatty acids, total polyunsaturated	0.76 g	0.76	g
Cholesterol	213 mg	213	mg
Threonine	0.525 g	0.525	g
Isoleucine	0.838 g	0.838	g
Leucine	1.138 g	1.138	g
Lysine	1.138 g	1.138	g
Methionine	0.419 g	0.419	g
Phenylalanine	0.584 g	0.584	g
Valine	0.719 g	0.719	g
Arginine	1.063 g	1.063	g
Histidine	0.525 g	0.525	g

Nutrients in Lamb, variety meats and by-products, mechanically separated, raw